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Estimating food quality from trade data : an empirical assessment
Curzi, Daniele; Pacca, Lucia; Olper, Alessandro - 2013
reliability and the properties of this quality estimate, focusing on the EU food sector, where the growing attention on quality …
Persistent link: https://www.econbiz.de/10009792623
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Consumer taste in trade
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2020
Persistent link: https://www.econbiz.de/10012655586
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Transparency as a way of attaining quality, safety and optimal food purchases
Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62
Persistent link: https://www.econbiz.de/10012420271
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Food quality and safety : added value in a customer-oriented concept
Vukasovi´c, Tina - In: International journal of value chain management : IJVCM 7 (2015) 3, pp. 241-254
Persistent link: https://www.econbiz.de/10011598998
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Nostalgic demand
Björkegren, Daniel - 2019 - Revision March 29, 2019
Persistent link: https://www.econbiz.de/10012098275
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Non-tariff measures, quality and exporting : evidence from microdata in food processing in Ukraine
Movčan, Veronika; Shepotylo, Oleksandr; Vakhitov, Volodymyr - In: European review of agricultural economics 47 (2020) 2, pp. 719-751
Persistent link: https://www.econbiz.de/10012181800
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
Persistent link: https://www.econbiz.de/10013536562
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013489686
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013494393
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Poor sleep quality and stress differentially predict delay discounting for food, but not money, in college students
Law, Olivia; Rasmussen, Erin B. - In: Journal of behavioral decision making 37 (2024) 1, pp. 1-13
Persistent link: https://www.econbiz.de/10014473503