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Factors influencing consumers' choice of imported poultry meat products in a developing market : lessons from Zimbabwe
Makanyeza, Charles; Du Toit, Francois - In: Agrekon : agricultural economics research, policy and … 55 (2016) 3, pp. 191-215
Persistent link: https://www.econbiz.de/10011733927
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Description of purchase incidence by multivariate heterogeneous Poisson processes
Hoogendoorn, A. W.; Sikkel, Dirk - In: Statistica Neerlandica : journal of the Netherlands … 53 (1999) 1, pp. 21-54
Persistent link: https://www.econbiz.de/10001394904
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Does media influence consumer demand? : the case of lean finely textured beef in the United States
Yadavalli, Anita; Jones, Keithly - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 219-227
Persistent link: https://www.econbiz.de/10011286246
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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
Persistent link: https://www.econbiz.de/10013328260
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A conceptual analysis of halal beef value chain and market potential in Nigeria
Kuka, Musa Gambo Kasuwar; Jakada, Balarabe A. - In: International journal of islamic marketing and branding 1 (2015) 1, pp. 113-122
Persistent link: https://www.econbiz.de/10011720993
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How do US and Canadian consumers value credence attributes associated with beef labels after the North American BSE crisis of 2003?
Steiner, Bodo E.; Yang, Jun - In: International journal of consumer studies 34 (2010) 4, pp. 449-463
Persistent link: https://www.econbiz.de/10003997208
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Consumer valuations of beef steak food safety enhancement in Canada, Japan, Mexico, and the United States
Tonsor, Glynn T.; Schroeder, Ted C.; Pennings, Joost M. E. - In: Canadian journal of agricultural economics : CJAE 57 (2009) 3, pp. 395-416
Persistent link: https://www.econbiz.de/10003875263
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AbsolutelyBest ham to Pocatello, Idaho, USA : arrival delay in customer's order
Woodside, Arch G. - In: Journal of global scholars of marketing science : … 26 (2016) 4, pp. 337-340
Persistent link: https://www.econbiz.de/10011635712
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How meat demand elasticities vary with price, income, and product category
Lusk, Jayson L.; Tonsor, Glynn T. - In: Applied economic perspectives and policy 38 (2016) 4, pp. 673-711
Persistent link: https://www.econbiz.de/10011659099
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Brazilian carbon neutral beef as an innovative product : consumption perspectives based on intentions' framework
Lucchese-Cheung, Thelma; Aguiar, Luís Kluwe de; Lima, … - In: Journal of food products marketing : innovations in … 27 (2021) 8/9, pp. 384-398
Persistent link: https://www.econbiz.de/10012821535