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Food Policy Modelling : Responses to Current Issues
Mattas, Konstadinos A. (ed.); Baourakis, George (ed.);  … - 2022
Volume -- 5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains -- 6. Digitalization in the EU …. Consumer Preferences for Local Food Products Marketed by Women’s Cooperatives. … policies, as they try to tackle far-reaching issues that affect all aspects of the economy and agriculture, including the food …
Persistent link: https://www.econbiz.de/10013368550
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Transparency as a way of attaining quality, safety and optimal food purchases
Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62
Persistent link: https://www.econbiz.de/10012420271
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Supporting healthier food choices in remote indigenous communities : developing a food choice app
Henryks, Joanna; Brimblecombe, Julie; Bidstrup, Graham - In: Journal of food products marketing 23 (2017) 6, pp. 609-620
Persistent link: https://www.econbiz.de/10011799736
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Effectiveness of food traceability system : Chinese consumer food purchase intention during the pandemic
Chiu, Candy Lim; Li, Manqi; Chiu, Jason Lim - In: International journal of electronic finance : IJEF 12 (2023) 1, pp. 1-17
Persistent link: https://www.econbiz.de/10014309571
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Choice of foods ; [1]
Bonke, Jens - 1992
Persistent link: https://www.econbiz.de/10000872876
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Choice of foods ; 2
Bonke, Jens - 1993
Persistent link: https://www.econbiz.de/10000872877
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Phthalate exposure through food and consumers' risk perception of chemicals in food
Dickson-Spillmann, Maria; Siegrist, Michael; Keller, Carmen - In: Risk analysis 29 (2009) 8, pp. 1170-1181
Persistent link: https://www.econbiz.de/10003872891
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Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal
Bai, Junfei; Zhang, Caiping; Qiao, Fangbin; Wahl, Tom - In: China agricultural economic review : publ. in … 4 (2012) 1, pp. 18-35
Persistent link: https://www.econbiz.de/10009548128
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Intention to try unfamiliar food : the role of level and type of unfamiliarity, food neophobia, and ethnocentrism
Aqueveque, Claudio - In: Journal of food products marketing 21 (2015) 3, pp. 244-254
Persistent link: https://www.econbiz.de/10011432184
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The changing perspective of food habits in Kolkata : a case on Monginis Kolkata
Kar, Ashutosh; Kundu, Sudip - In: International journal of business performance management 15 (2014) 1, pp. 64-71
Persistent link: https://www.econbiz.de/10011302571