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Consumer valuation of alternative meat origin labels

Tonsor, Glynn T.; Schroeder, Ted C.; Lusk, Jayson L. - In: Journal of agricultural economics 64 (2013) 3, pp. 676-692

Persistent link: https://www.econbiz.de/10009793372

Retail meat prices in perspective

Nix, James E. - 1978

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Mean and volatility spillover effects in Greek producer : consumer meat prices

Rezitis, Anthony - In: Applied economics letters 10 (2003) 6, pp. 381-384

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Price and quantity endogeneity in demand analysis : evidence from directed acyclic graphs

Wang, Zijun; Bessler, David A. - In: Agricultural economics : the journal of the … 34 (2006) 1, pp. 87-95

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Volatility Spillover Effects in Greek Consumer Meat Prices

Rezitis, Anthony N. - 2008

This paper investigates volatiltiy spillover effects, i.e. 'meteor showers' and 'heat waves', across consumer meat … wave' effects across the four meat categories under consideration …

Persistent link: https://www.econbiz.de/10012771566

Verhalten europäischer Konsumenten und Konsumentinnen gegenüber Fleisch : eine theoretische und empirische Analyse

Glitsch, Kristina - 1999

Persistent link: https://www.econbiz.de/10001362467

Taste Trumps health and safety : incorporating consumer perceptions into a discrete choice experiment for meat

Malone, Trey; Lusk, Jayson L. - In: Journal of agricultural and applied economics : JAEE 49 (2017) 1, pp. 139-157

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Determinants of willingness to pay for imported meat products in developing countries : the case of Turkey

Erdem, Cumhur; Senturk, Ismail; Ozkaya, Cumhur - In: International journal of economic perspectives : IJEP 4 (2010) 4, pp. 589-600

Persistent link: https://www.econbiz.de/10011587764

The effects of message framing on novel food introduction : evidence from the artificial meat products in China

Zhang, Jun; Shi, Hongxu; Sheng, Jiping - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-12

Persistent link: https://www.econbiz.de/10013477651

Eliciting non-hypothetical willingness-to-pay for novel products : an application to cultured meat

Espinosa, Romain; Treich, Nicolas - In: Environmental and resource economics 85 (2023) 3/4, pp. 673-706

Persistent link: https://www.econbiz.de/10014369526

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