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Can eco-labels tune a market? : evidence from dolphin-safe labeling
Teisl, Mario Francis; Roe, Brian; Hicks, Robert L. - In: Labelling strategies in environmental policy, (pp. 169-189). 2007
Persistent link: https://www.econbiz.de/10003606489
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Tales from two deltas : catfish fillets, high-value foods, and globalization
Duval-Diop, Dominique M.; Grimes, John R. - In: Economic geography 81 (2005) 2, pp. 177-200
Persistent link: https://www.econbiz.de/10002927352
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Can eco-labels tune a market? : Evidence from dolphin-safe labeling
Teisl, Mario Francis; Roe, Brian; Hicks, Robert L. - In: Journal of environmental economics and management : … 43 (2002) 3, pp. 339-359
Persistent link: https://www.econbiz.de/10001686542
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An exploration of US consumer perceptions and affect : two forms of a soy-based food product
Ottenfeld, Marshall; Bernstein, Donald; Witte, Carl L. - In: Journal of food products marketing 14 (2008) 3, pp. 49-76
Persistent link: https://www.econbiz.de/10003773314
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Health claims and consumers' behavioral intentions : the case of soy-based food
Moon, Wanki; Balasubramanian, Siva Kumar; Rimal, Arbindra - In: Food policy : economics planning and politics of food … 36 (2011) 4, pp. 480-489
Persistent link: https://www.econbiz.de/10009271325
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Preferences of Spanish consumers for ecolabelled fish products
Garza Gil, María Dolores; Rodríguez, M. Xosé Vázquez - In: Ecological economics research trends, (pp. 309-324). 2007
Persistent link: https://www.econbiz.de/10003847183
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The value of brand and convenience attributes in highly processed food products
Ahmad, Waseem; Anders, Sven - In: Canadian journal of agricultural economics : CJAE 60 (2012) 1, pp. 113-133
Persistent link: https://www.econbiz.de/10009526533
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Explaining the role of perceived risk, knowledge, price, and cost in dry fish consumption within the theory of planned behaviour
Siddique, Mohammad Abdul Momin - In: Journal of global marketing 25 (2012) 4, pp. 181-201
Persistent link: https://www.econbiz.de/10009725934
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Die Determinanten der Nachfrage nach Fisch und Fischwaren
Tönniges, Stefan - 2005
Persistent link: https://www.econbiz.de/10003053700
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Der Einfluss der BSE-Berichterstattung auf die Nachfrage nach Fleisch und Fisch
Wildner, Susanne - In: Berichte über Landwirtschaft : Zeitschrift für … 80 (2002) 1, pp. 40-52
Persistent link: https://www.econbiz.de/10001657862