Narrow search
Showing 1 - 10 of 2,159
Cover Image
Informationsbedarf und Informationsbeschaffung von Konsumenten bei Lebensmitteln pflanzlicher Herkunft : eine empirische Untersuchung anhand von Fokus-Gruppen
Tesch, Ines - 2003
Der Konsument von Lebensmitteln ist, so scheint es oft, ein verunsicherter Verbraucher, dem über eine verstärkte und verbesserte Information geholfen werden muss. Der Arbeitsbericht leistet einen Beitrag zur Beantwortung der Frage: Welcher Bedarf besteht tatsächlich aus Verbrauchersicht an...
Persistent link: https://www.econbiz.de/10011342062
Cover Image
Demand system analysis of consumer purchase of organic and plant-based alternatives to selected food products : case studies from selected EU countries
Nes, Kjersti; Antonioli, Federico; Ciaian, Pavel - Europäische Kommission / Gemeinsame Forschungsstelle - 2024
Persistent link: https://www.econbiz.de/10014534228
Cover Image
How consumers process complex information related to food biotechnology : the case of citrus greening
Ruth, Taylor K.; Rumble, Joy N.; Lamm, Alexa J.; Ellis, … - In: Journal of food products marketing : innovations in … 26 (2020) 2, pp. 103-122
Persistent link: https://www.econbiz.de/10012243995
Cover Image
Consumers' evaluation of biotechnologically modified food products : new evidence from a meta-survey
Hess, Sebastian; Lagerkvist, Carl-Johan; Redekop, William; … - In: European review of agricultural economics : ERAE 43 (2016) 5, pp. 703-736
Persistent link: https://www.econbiz.de/10011635685
Cover Image
Consumer preferences for genetically modified organisms in Cape Town : a choice experiment approach
Dovey, Benjamin; Ntuli, Herbert - 2020
Persistent link: https://www.econbiz.de/10012436375
Cover Image
Predicting responsiveness to information : consumer acceptance of biotechnology in animal products
Ortega, David L.; Lusk, Jayson L.; Lin, Wen; Caputo, … - In: European review of agricultural economics 47 (2020) 5, pp. 1644-1667
Persistent link: https://www.econbiz.de/10012313889
Cover Image
Scientific information and cognitive bias in the case of New Breeding Techniques : exploring Millennials behaviour in Italy
De Maria, Federica; Zezza, Annalisa - In: Italian review of agricultural economics 77 (2022) 2, pp. 41-60
The paper explores consumers’ acceptance of New Breeding Techniques (NBTs) in the agri-food sector. Our main research question concerns the role of information in shaping consumers’ attitude towards genetically modified food and new breeding techniques in agricultural production. To this...
Persistent link: https://www.econbiz.de/10013499485
Cover Image
Intertwined ambiguities : meat, in vitro meat, and the ideological construction of the marketplace
Chiles, Robert M. - In: Journal of consumer behaviour : an international … 12 (2013) 6, pp. 472-482
Persistent link: https://www.econbiz.de/10010230127
Cover Image
Introducing foods produced using biotechnology : the case of bovine somatotropin
MacGuirk, Anya M. - In: Southern journal of agricultural economics 24 (1992) 1, pp. 209-223
Persistent link: https://www.econbiz.de/10001131635