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Estimating households' willingness to pay

Griffith, Rachel; Nesheim, Lars - 2010

The recent literature has brought together the characteristics model of utility and classic revealed preference arguments to learn about consumers' willingness to pay. We incorporate market pricing equilibrium conditions into this setting. This allows us to use observed purchase prices and...

Persistent link: https://www.econbiz.de/10008659883

Endowment effect for hedonic but not utilitarian goods

Chan, Eugene Y. - In: International journal of research in marketing : IJRM ; … 32 (2015) 4, pp. 439-441

Persistent link: https://www.econbiz.de/10011428933

Aspects statistiques de la méthode d'évaluation contingente

Gouriéroux, Christian - In: Economie publique : revue de l'Institut d'Economie Publique (1998) 1, pp. 91-123

Persistent link: https://www.econbiz.de/10001396251

Social anxiety as a moderator in consumer willingness to accept AI assistants based on utilitarian and hedonic values

Yuan, Chunlin; Zhang, Chenlei; Wang, Shuman - In: Journal of retailing and consumer services 65 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013169569

What's in, what's out? : towards a rigorous definition of the boundaries of benefit-cost analysis

Acland, Daniel - In: Economics and philosophy 38 (2022) 1, pp. 34-50

Persistent link: https://www.econbiz.de/10013166959

On the equivalence of market valuation and economic valuation of nature

Fischer, Anke; Marggraf, Rainer - In: Pricing environmental services of agriculture ; …, (pp. 45-71). 2003

Persistent link: https://www.econbiz.de/10003311825

Estimating exact hedonic indexes : an application to UK television sets

Ioannidis, Christos; Silver, Mick - In: Journal of economics 69 (1999) 1, pp. 71-94

Persistent link: https://www.econbiz.de/10001371365

The value to consumers of health labeling statements on breakfast foods and cereals

Muth, Mary K.; Zhen, Chen; Taylor, Justin; Cates, Sheryl C. - In: Journal of food products marketing 19 (2013) 4, pp. 279-298

Persistent link: https://www.econbiz.de/10009786460

Influence of satiation on consumer behavior in hospitality

Becerril-Castrillejo, Ismael; Muñoz-Gallego, Pablo Antonio - In: Psychology & marketing 39 (2022) 4, pp. 667-682

Persistent link: https://www.econbiz.de/10013165423

Price premium or price discount for locally produced food products? : a temporal analysis for Hawaii

Yang, Yiwen; Leung, PingSun - In: Journal of the Asia Pacific economy 25 (2020) 4, pp. 591-610

Persistent link: https://www.econbiz.de/10012314158

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