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A quantitative study on the fair trade coffee consumer
Cailleba, Patrice; Casteran, Herbert - In: The journal of applied business research 25 (2009) 6, pp. 31-46
Persistent link: https://www.econbiz.de/10003918647
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Do ethical consumers care about price? : a revealed preference analysis of fair trade coffee purchases
Arnot, Chris; Boxall, Peter C.; Cash, Sean B. - 2006
Persistent link: https://www.econbiz.de/10003394989
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Consumer perceptions of nonnutritive sweetened coffee in the quick service restaurant industry
Mathe-Soulek, Kimberly; Roseman, Mary G. - In: Journal of food products marketing 21 (2015) 3, pp. 293-305
Persistent link: https://www.econbiz.de/10011432238
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An exploration of consumer attitudes and purchasing patterns in fair trade coffee and tea
Winchester, Maxwell; Arding, Rachael; Nenycz-Thiel, Magda - In: Journal of food products marketing 21 (2015) 5, pp. 552-567
Persistent link: https://www.econbiz.de/10011432341
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Consumer preferences for coffee : hot and wet, or quality and flavor?
Jones, Eugene - In: Journal of food products marketing 22 (2016) 3, pp. 350-380
Persistent link: https://www.econbiz.de/10011561217
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The analysis of Bangkok coffee chain's consumers and the influence of brand personalities on their purchasing decision
Nuntana Udomkit; Mathews, Panuvat - In: Global business review 16 (2015) 3, pp. 415-424
Persistent link: https://www.econbiz.de/10011408839
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The consumption experience of Tim Hortons' coffee fans
Richelieu, André; Korai, Bernard - In: Qualitative market research : an international journal 17 (2014) 3, pp. 192-208
Persistent link: https://www.econbiz.de/10010389563
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Forecasting coffee consumption with a flexible consumer demand function
Yeboah, Dickson Akwasi - In: UNCTAD review / United Nations Conference on Trade and … 3 (1992), pp. 71-96
Persistent link: https://www.econbiz.de/10001119622