Similar Search Results

Price placebo effect in hedonic consumption

Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 35 (2013), pp. 306-315

Persistent link: https://www.econbiz.de/10010225776

Modeling price-related consequences of the brand origin cue : an empirical examination of the automobile market

Saridakis, Charalampos; Baltas, George - In: Marketing letters : a journal of research in marketing 27 (2016) 1, pp. 77-87

Persistent link: https://www.econbiz.de/10011444025

Label style and color contribution to explain market price difference in Italian red wines sold in the Chinese wine market

Galati, Antonino; Tinervia, Salvatore; Tulone, Antonio; … - In: Journal of international food & agribusiness marketing … 30 (2018) 2, pp. 175-190

Persistent link: https://www.econbiz.de/10011965802

A consumer demand approach to estimating the education quality component of housing cost

Andreou, Sofia N.; Pashourtidou, Nicoletta - In: Applied economics letters 20 (2013) 4/6, pp. 373-376

Persistent link: https://www.econbiz.de/10009708773

Wine quality, reputation, and price

Witzke, Harald von - In: Landwirtschaft in der Weltwirtschaft : Festschrift …, (pp. 116-126). 1998

Persistent link: https://www.econbiz.de/10001323663

Credence attributes and the quest for a higher price : a hedonic stochastic frontier approach

Bonanno, Alessandro; Bimbo, Francesco; Costanigro, Marco; … - In: European review of agricultural economics 46 (2019) 2, pp. 163-192

Persistent link: https://www.econbiz.de/10012057176

A simple test for distinguishing between internal reference price theories

Erdem, Tülin; Katz, Michael L.; Sun, Baohong - In: Quantitative marketing and economics : QME 8 (2010) 3, pp. 303-332

Persistent link: https://www.econbiz.de/10008652536

The value of multiple reviews

McCannon, Bryan - In: Applied economics 44 (2012) 10/12, pp. 1521-1525

Persistent link: https://www.econbiz.de/10009525250

When does the price affect the taste? : results from a wine experiment

Almenberg, Johan; Dreber, Anna - 2009 - Rev. March 2, 2010

We designed an experiment that examines how knowledge about the price of a good, and the time at which the information … is received, affects how the good is experienced. The good in question was wine, and the price was either high or low …. Our results suggest that hosts offering wine to guests can safely reveal the price: much is gained if the wine is …

Persistent link: https://www.econbiz.de/10003826777

The paternity of the price-quality 'value map'

Connelly, Luke B. - In: Applied economics letters 10 (2003) 14, pp. 909-912

Persistent link: https://www.econbiz.de/10001876478

1
2
3
4
5
6
7
8
9
10
Next
Last