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Cameron, Ian D. - 1961 - 2. ed

Persistent link: https://www.econbiz.de/10002331028

Consumer demand and willingness to pay for safe food in Accra, Ghana : implications for public and private sectors' roles in food safety management

Ragasa, Catherine; Andam, Kwaw S.; Amewu, Sena; Asante, … - 2019

Persistent link: https://www.econbiz.de/10012133458

Consumer and retailer preferences for local ingredients in processed foods : evidence from a stacked choice experiment in an African urban dairy market

Vroegindewey, Ryan; Richardson, Robert B.; Ortega, David L. - In: Food policy : economics planning and politics of food … 103 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10013273993

Are consumers at the base of the pyramid willing to pay for nutritious foods?

Chege, Christine G. K.; Sibiko, Kenneth W.; Wanyama, … - In: Food policy : economics planning and politics of food … 87 (2019), pp. 1-9

Persistent link: https://www.econbiz.de/10012319783

Consumer behavior research on traditional foods in Africa : a scoping review

Moyo, Arnold; Amoah, Felix; Van Eyk, Marlé - In: Cogent business & management 10 (2023) 2, pp. 1-16

The aim of this scoping review was to identify and consolidate existing empirical evidence on consumer behavior research regarding traditional foods in Africa, with a view to contributing to the advancement of further research in the area. More specifically, the study sought to map the extent of...

Persistent link: https://www.econbiz.de/10014504939