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Choice of foods ; [1]
Bonke, Jens - 1992
Persistent link: https://www.econbiz.de/10000872876
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Choice of foods ; 2
Bonke, Jens - 1993
Persistent link: https://www.econbiz.de/10000872877
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Nachhaltiges Deutschland : Wege zu einer dauerhaft umweltgerechten Entwicklung
Storm, Peter-Christoph (contributor) - 1997
Persistent link: https://www.econbiz.de/10000625494
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The food industry and the consumer
Harvey, G. E. G. - 1990
Persistent link: https://www.econbiz.de/10000138081
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Adoption of new food products : an investigation into the existence and the caracteristics of food innovators
Kleyngeld, Harry Paul - 1974
Persistent link: https://www.econbiz.de/10000113326
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Sustainable development in Germany : progress and prospects
Storm, Peter-Christoph (contributor) - 1998
Persistent link: https://www.econbiz.de/10000655969
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Acceptance of new food products by supermarkets
Borden jr., Neil Hopper - 1968
Persistent link: https://www.econbiz.de/10000568163
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Consumers' acceptability and rejection of food traceability systems, a French-German cross-comparison
Halawany, Rafia; Bauer, Caroline; Giraud, Georges; … - In: Innovation and system dynamics in food networks 2007 : …, (pp. 333-342). 2007
Persistent link: https://www.econbiz.de/10003713313
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Trust research in agricultural and food economics
Fritz, Melanie - In: System dynamics and food networks research, the case of …, (pp. 3-15). 2007
Persistent link: https://www.econbiz.de/10003634508