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Pursuing personal constructs through quality, value, and satisfaction

Babin, Barry J.; James, Kevin W.; Camp, Kerri; Jones, … - In: Journal of retailing and consumer services 51 (2019), pp. 33-41

Persistent link: https://www.econbiz.de/10012114930

Development of functional food with the participation of the consumer : motivators for consumption of functional products

Kraus, Artur - In: International journal of consumer studies 39 (2015) 1, pp. 2-11

Persistent link: https://www.econbiz.de/10011296985

Theravada Buddhism and Thai luxury fashion consumption

Mao, Ning; McAleer, Michael - 2017

This paper reviews the Thai national character according to Hofstede's cultural dimension theory and Komin's nine values cluster (Psychology of the Thai people), analyses the social hierarchy of Thai consumers according to the Luxury 4P Taxonomy (Han et al., 2010), integrates the Theory of...

Persistent link: https://www.econbiz.de/10011587631

Conceptualizing means-end chains of user goals as networks

Matook, Sabine - In: Information & management : the internat. journal of … 50 (2013) 1, pp. 24-32

Persistent link: https://www.econbiz.de/10009720852

User goals in technology-based self-service systems

Lin, Yu-ling; Lin, Da - In: International journal of technology marketing : IJTMkt 8 (2013) 3, pp. 287-303

Persistent link: https://www.econbiz.de/10010200396

A comparison of full and abbreviated formats of hard laddering

Kaciak, Eugene; Cullen, Carman W.; Sagan, Adam - In: Journal of customer behaviour 14 (2015) 3, pp. 191-214

Persistent link: https://www.econbiz.de/10011412357

Have you switched to a low-carbon diet? : the ultimate value of low-carbon consumerism

Lin, Yu-Ling; Lin, Hong-Wen - In: Administrative Sciences : open access journal 4 (2014) 2, pp. 105-119

content analysis, we draw the Hierarchical value map (HVM) to explore that consumer's pursuit of the final value and benefits …

Persistent link: https://www.econbiz.de/10012014963

Matching audio/video app features with young user preferences : an integrated approach

Lin, Chin-Feng; Fu, Chen-Su; Wu, Chi-Yun - In: International journal of consumer studies 47 (2023) 5, pp. 1810-1823

Persistent link: https://www.econbiz.de/10014335641

Eco-innovative food in Brazil : perceptions from producers and consumers

Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18

The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to adopt eco-innovation, and the second, in the demand-side,...

Persistent link: https://www.econbiz.de/10010511323

Gender differences in the influence of food safety and health concerns on dietary and physical activity habits

Worsley, Anthony; Wang, Wei Chun; Hunter, Wendy - In: Food policy : economics planning and politics of food … 41 (2013), pp. 184-192

Persistent link: https://www.econbiz.de/10010201703