Del Giudice, Teresa; Cavallo, Carla; Caracciolo, Francesco - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-15
The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing literature. First, we carry out a narrative...