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Foodservice composting crowds out consumer food waste reduction behavior in a dining experiment
Qi, Danyi; Roe, Brian - In: American journal of agricultural economics 99 (2017) 5, pp. 1159-1171
Persistent link: https://www.econbiz.de/10011946577
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Consumer behavior during the COVID-19 pandemic : an analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
Bender, Kathryn E.; Badiger, Aishwarya; Roe, Brian; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-12
Persistent link: https://www.econbiz.de/10013363470
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Nudging greater vegetable intake and less food waste : a field experiment
Qi, Danyi; Li, Ran; Penn, Jerrod; Houghtaling, Bailey; … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477673
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Learning about our vices from devices : a model of individual learning with an application to consumer food waste
Qi, Danyi; Roe, Brian; Apolzan, John W.; Martin, Corby K. - In: Journal of agricultural and resource economics : JARE ; … 48 (2023) 2, pp. 296-308
Persistent link: https://www.econbiz.de/10014328142
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Menu-dependent food choices and food waste
Liu, Hongxing; Gómez-Miñambres, Joaquín; Qi, Danyi - 2020
Persistent link: https://www.econbiz.de/10012419158
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How to reduce household food waste during and after the COVID-19 lockdown? : evidence from a structural model
Zhang, Yu; Qi, Danyi - In: The Australian journal of agricultural and resource … 68 (2024) 3, pp. 628-652
Persistent link: https://www.econbiz.de/10014634807
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An open mind wants more : opinion strength and the desire for genetically modified food labeling policy
Radas, Sonja; Teisl, Mario Francis; Roe, Brian - In: Journal of consumer affairs : official publication of … 42 (2008) 3, pp. 335-361
Persistent link: https://www.econbiz.de/10003764206
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Struggles in optimal labelling : how different consumers react to various labels for genetically modified foods
Teisl, Mario Francis; Radas, Sonja; Roe, Brian - In: International journal of consumer studies 32 (2008) 5, pp. 447-456
Persistent link: https://www.econbiz.de/10003764597
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Genetically modified food labeling : the impacts of message and messenger on consumer perceptions of labels and products
Roe, Brian; Teisl, Mario Francis - In: Food policy : economics planning and politics of food … 32 (2007) 1, pp. 49-66
Persistent link: https://www.econbiz.de/10003461005
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Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination
Teisl, Mario Francis; Roe, Brian - In: Food policy : economics planning and politics of food … 35 (2010) 6, pp. 521-530
Persistent link: https://www.econbiz.de/10008857809