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Three essays on modeling consumer preferences in the presence of hypothetical bias and attribute non-attendance in food choice experiments
Bello, Muhammad Baba - 2016
The identification of the market potentials of organic products is important in the drive towards a sustainable agricultural development in SSA. However, evidence shows that valuing attributes of credence goods (organic products) while using stated preference methods faces additional obstacles...
Persistent link: https://www.econbiz.de/10011476869
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Die Grenzen des Konsums : eine Verantwortungstheorie der Konsumentenrolle
Müller, Sebastian - 2022
Persistent link: https://www.econbiz.de/10013187344
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Consumption decisions in the food sector : conceptual and empirical studies from the food marketing context
Symmank, Claudia - 2017
Persistent link: https://www.econbiz.de/10011942202
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Social and dynamical influences on individual rationalization processes in moral consumption
Lasarov, Wassili - 2018
Persistent link: https://www.econbiz.de/10011849032
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Design experience : a holistic, multi-sensory, and multi-dimensional perspective
Scheubeck, Kathrin - 2017
Persistent link: https://www.econbiz.de/10011777496
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Essays on collaborative consumption
Akbar, Payam - 2018
Persistent link: https://www.econbiz.de/10011872377
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Kiel journal of consumer studies : KJCS
Christian-Albrechts-Universität zu Kiel - Kiel : Self-Publishing of Institute of Business … - Vol. 1 (2022)-
Persistent link: https://www.econbiz.de/10014371752
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Essays on energy economics and consumer preferences
Sundt, Swantje - 2022
Persistent link: https://www.econbiz.de/10013271997
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Essays on (un-)ethical consumption and the ethics of consumption in a global marketplace
Hoffmann, Nils Christian - 2020
Persistent link: https://www.econbiz.de/10012586386