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Howitt, Richard E.; Rausser, Gordon C. - In: Annual review of resource economics 14 (2022), pp. 91-108

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Sustainable consumption and production in the food supply chain : a conceptual framework

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Sustainable food labelling : considerations for policy-makers

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Intention to adopt a blockchain-based halal certification : Indonesia consumers and regulatory perspective

Karyani, Etikah; Geraldina, Ira; Haque, Marissa Grace; … - In: Journal of Islamic marketing 15 (2024) 7, pp. 1766-1782

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Social initiatives in food consumption and distribution as part of sustainable consumption and sharing economy

Bachnik, Katarzyna; Szumniak-Samolej, Justyna - In: Journal of entrepreneurship, management and innovation … 14 (2018) 2, pp. 101-122

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Aschemann-Witzel, Jessica; Hooge, Ilona E. de; Normann, Anne - In: Journal of international food & agribusiness marketing … 28 (2016) 3, pp. 271-285

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How association with physical waste attenuates consumer preferences for rescue-based food

Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887

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Young millennials, environmental orientation, food company sustainability, and green word-of-mouth recommendations

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Food, internet and neuromarketing in the context of well-being sustainability

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Sustainable food consumption : a qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany

Hajdari, Mirgeta - 2023

Sustainability can be seen as one of the most important issues of the 21st century and has increasingly moved into the … awareness and trend towards sustainability. Regarding this, the theory of consumer behaviour proposes a number of models and …

Persistent link: https://www.econbiz.de/10013503504

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