Food, internet and neuromarketing in the context of well-being sustainability
Year of publication: |
2020
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Authors: | Varlese, Monica ; Misso, Rosa ; Koliouska, Christiana ; Andreopoulou, Zacharoula |
Published in: |
International journal of technology marketing : IJTMkt. - Olney, Bucks : Inderscience Enterprises, ISSN 1741-8798, ZDB-ID 2421416-4. - Vol. 14.2020, 3, p. 267-282
|
Subject: | internet | neuromarketing | well-being | sustainability | food e-commerce | Internet | Neuromarketing | Electronic Commerce | E-commerce | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Lebensqualität | Quality of life | Nachhaltigkeit | Sustainability | Zufriedenheit | Satisfaction | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Ernährungsindustrie | Food industry |
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