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Consumers' perspectives on service staff with disabilities in the hospitality industry
Kuo, Pei-Jou; Kalargyrou, Valentini - In: International journal of contemporary hospitality management 26 (2014) 2, pp. 164-182
Persistent link: https://www.econbiz.de/10010249700
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
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The hospitality consumption experiences of parents and carers with children : a qualitative study of foodservice settings
Lugosi, Peter; Robinson, Richard N. S.; Golubovskaya, Maria - In: International journal of hospitality management 54 (2016), pp. 84-94
Persistent link: https://www.econbiz.de/10011474038
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A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research
Gao, Yixing; Mattila, Anna S.; Lee, Seoki - In: International journal of hospitality management 54 (2016), pp. 107-115
Persistent link: https://www.econbiz.de/10011474057
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Gender roles and the commodification of beauty and physical attractiveness in restaurants : perspectives of female servers
Basnyat, Sandeep; Che, Ian Teng; Ip, Ka Hou - In: Tourism and hospitality research : THR 21 (2021) 4, pp. 447-460
Persistent link: https://www.econbiz.de/10012660583
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Strategic target customers of food and beverage offerings in full-service hotels : outside-hotel customers
Mun, Sung Gyun; Park, Eunhye Olivia; Woo, Linda - In: International journal of hospitality management 102 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013185230
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Customers who misbehave : identifying restaurant guests "acting out" via asymmetric case models
Chaouali, Walid; Hammami, Samiha Mjahed; Veríssimo, … - In: Journal of retailing and consumer services 66 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10013209631
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An examination of popular pricing and price framing techniques in the hospitality industry and directions for future research
Mattila, Anna S.; Gao, Yixing - In: International journal of revenue management : IJRM 9 (2016) 2/3, pp. 175-185
Persistent link: https://www.econbiz.de/10011610465
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The principle of reciprocity in hospitality contexts : tge relationship between tipping behavior and food servers' approaches to handling leftovers
Seiter, John S.; Weger, Harry <Jr.> - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 2, pp. 287-294
Persistent link: https://www.econbiz.de/10011912211
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Profiling customers in the hospitality sector : an approach towards market segmentation in hotels and restaurants in Assam
Goswami, Sinmoy; Barman, Panchanan; Sarmah, Suman - In: The IUP journal of marketing management : IJMM 16 (2017) 2, pp. 27-53
Persistent link: https://www.econbiz.de/10011732413