Similar Search Results

Sustainable consumption and production in the food supply chain : a conceptual framework

Govindan, Kannan - In: International journal of production economics 195 (2018), pp. 419-431

Persistent link: https://www.econbiz.de/10011802184

Sustainable food labelling : considerations for policy-makers

Stein, Alexander J.; Lima, Marcelo de - In: Review of agricultural, food and environmental studies 103 (2022) 2, pp. 143-160

Persistent link: https://www.econbiz.de/10013461706

Aschemann-Witzel, Jessica; Hooge, Ilona E. de; Normann, Anne - In: Journal of international food & agribusiness marketing … 28 (2016) 3, pp. 271-285

Persistent link: https://www.econbiz.de/10011537039

How association with physical waste attenuates consumer preferences for rescue-based food

Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887

Persistent link: https://www.econbiz.de/10012662059

Young millennials, environmental orientation, food company sustainability, and green word-of-mouth recommendations

Allen, Myria W.; Spialek, Matthew L. - In: Journal of food products marketing 24 (2018) 7, pp. 803-829

Persistent link: https://www.econbiz.de/10011965087

Food, internet and neuromarketing in the context of well-being sustainability

Varlese, Monica; Misso, Rosa; Koliouska, Christiana; … - In: International journal of technology marketing : IJTMkt 14 (2020) 3, pp. 267-282

Persistent link: https://www.econbiz.de/10012534217

Sustainable food consumption : a qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany

Hajdari, Mirgeta - 2023

Sustainability can be seen as one of the most important issues of the 21st century and has increasingly moved into the … awareness and trend towards sustainability. Regarding this, the theory of consumer behaviour proposes a number of models and …