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Sustainable food consumption in China and India
Meyer-Höfer, Marie von; Juarez Tijerino, Andrea Maria; … - 2015
This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores …
Persistent link: https://www.econbiz.de/10010488108
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Empirical essays in the microeconomics of development in sub-Saharan Africa
Suri, Tavneet Kaur - 2006
Persistent link: https://www.econbiz.de/10003965965
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Introduction to the special issue: Sustainability as megatrend II
Prothero, Andrea; McDonagh, Pierre - In: Journal of macromarketing : examining the interactions … 35 (2015) 1, pp. 7-10
Persistent link: https://www.econbiz.de/10010504599
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Faces of sustainability in Italian ecovillages : food as "contact zone"
Brombin, Alice - In: International journal of consumer studies 39 (2015) 5, pp. 468-477
Persistent link: https://www.econbiz.de/10011446209
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How association with physical waste attenuates consumer preferences for rescue-based food
Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887
Persistent link: https://www.econbiz.de/10012662059
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Food, internet and neuromarketing in the context of well-being sustainability
Varlese, Monica; Misso, Rosa; Koliouska, Christiana; … - In: International journal of technology marketing : IJTMkt 14 (2020) 3, pp. 267-282
Persistent link: https://www.econbiz.de/10012534217
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The role of green self-identity and self-congruity in sustainable food consumption behaviour
Gravelines, Žaneta; Banytė, Jūratė; Dovalienė, Aistė - In: Organizations and markets in emerging economies 13 (2022) 2/26, pp. 336-356
The aim of this paper is to explore the role of green self-identity and self-congruity with green food products in predicting consumers’ sustainable food consumption behaviour. Previous research suggests that there is a relationship between individuals’ self-identity and the consumption of...
Persistent link: https://www.econbiz.de/10014532048
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Eco-innovative food in Brazil : perceptions from producers and consumers
Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18
environmental sustainability. The eco-innovative market has a great potential to grow and become more competitive, although some … competitive and profitable, and innovation and environmental sustainability can be used as an alternative to mitigate …
Persistent link: https://www.econbiz.de/10010511323
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“Sustainability” a semi-globalisable concept for international food marketing : consumer expectations regarding sustainable food ; an explorative survey in industrialised and emerg...
Meyer-Höfer, Marie von; Spiller, Achim - 2014
Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...
Persistent link: https://www.econbiz.de/10010430775
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Segments of sustainable food consumers : a literature review
Verain, Muriel C. D.; Bartels, Jos; Dagevos, Hans; … - In: International journal of consumer studies 36 (2012) 2, pp. 123-132
Persistent link: https://www.econbiz.de/10009513226