Food labeling standards play a vital role in shaping our food choices. Many food-borne diseases can be effectively … curtailed by adopting customer centered Front-of-Package (FOP) food labeling and nutritional standards. Past studies primarily … cover consumer behavior towards food labels, yet there is a noticeable lack of literature underscoring factors affecting the …

laboratory situations. This study examines whether changing the atmosphere of a fast food restaurant would change how much … patrons ate. The results indicated that softening the lighting and music led people to eat less, to rate the food as more … suggests a more relaxed environment increases satisfaction and decreases consumption …

toward quick-service restaurants, restaurant patronage intentions, food purchasing decisions, food consumption satisfaction … of restaurant food consumption behaviour. This area has little research attention in developing African countries like …