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Modelling Muslims' revisit intention of non-halal certified restaurants in Malaysia
Firdaus Firdaus Halimi; Gabarre, Serge; Rahi, Samar; … - In: Journal of Islamic marketing 13 (2022) 11, pp. 2437-2461
Persistent link: https://www.econbiz.de/10013536329
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Factors influencing food consumption satisfaction and purchase decisions of restaurant consumers
Maziriri, Eugine Tafadzwa; Rukuni, Tarisai Fritz; … - In: Cogent business & management 8 (2021) 1, pp. 1-27
toward quick-service restaurants, restaurant patronage intentions, food purchasing decisions, food consumption satisfaction … of restaurant food consumption behaviour. This area has little research attention in developing African countries like …
Persistent link: https://www.econbiz.de/10012628374
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Brand prestige and the mediating role of word of mouth in the fast food industry
Jalal Rajeh Hanaysha; Pech, Richard Jan - In: Global business review 19 (2018) 6, pp. 1494-1514
Persistent link: https://www.econbiz.de/10011982837
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Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Bondzi-Simpson, Alberta; Ayeh, Julian K. - In: International journal of hospitality management 67 (2017), pp. 115-124
Persistent link: https://www.econbiz.de/10011785178
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Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention : the case of the Mold Food and Drink Festival
Jung, Timothy; Ineson, Elizabeth M.; Kim, Mincheol; … - In: Journal of vacation marketing : an international journal 21 (2015) 3, pp. 277-288
Persistent link: https://www.econbiz.de/10011403679
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Youth preferences for fast food industry : a conjoint approach
Saxena, Noopur; Taneja, Mayur - In: International journal of public sector performance … 6 (2020) 4, pp. 456-466
Persistent link: https://www.econbiz.de/10012516815
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The loyalty model of foreign tourists consuming traditional Balinese food
Hendriyani, I Gusti Ayu Dewi; Budiarsa, Made; Antara, Made - In: Global business and finance review 25 (2020) 3, pp. 34-48
loyalty when consuming traditional food in Bali.The choice of traditional Balinese food is traditional food using Balinese … tourists consuming traditional food in tourist destinations is expected to provide satisfaction and can lead to loyalty to the … destination itself in relation with The Island of Bali as a world tourist destination offers many choices of traditional food for …
Persistent link: https://www.econbiz.de/10012421379
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Fast Food Restaurant Lighting and Music Can Reduce Calorie Intake and Increase Satisfaction
Wansink, Brian; van Ittersum, Koert - 2012
laboratory situations. This study examines whether changing the atmosphere of a fast food restaurant would change how much … patrons ate. The results indicated that softening the lighting and music led people to eat less, to rate the food as more …
Persistent link: https://www.econbiz.de/10014165931
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Factors affecting customer satisfaction and loyalty in online food delivery service during the COVID-19 pandemic : its relation with open innovation
Prasetyo, Yogi Tri; Tanto, Hans; Mariyanto, Martinus; … - In: Journal of open innovation : technology, market, and … 7 (2021) 1/76, pp. 1-16
Online food delivery service (OFDS) has been widely utilized during the new normal of the COVID-19 pandemic, especially …
Persistent link: https://www.econbiz.de/10012490939
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Customer satisfaction with quality of products of food business
Suchánek, Petr; Richter, Jiří; Králová, Maria - In: Prague economic papers : a bimonthly journal of … 26 (2017) 1, pp. 19-35
Persistent link: https://www.econbiz.de/10011622122