Narrow search
Showing 1 - 10 of 5,795
Cover Image
Packaging-free products : a lever of proximity and loyalty between consumers and grocery stores
Louis, Didier; Lombart, Cindy; Durif, Fabien - In: Journal of retailing and consumer services 60 (2021), pp. 1-17
Persistent link: https://www.econbiz.de/10012502729
Cover Image
COVID-19 : pre-purchase trust and health risk impact on m-commerce experience : young customers experience on food purchasing
Suhartanto, Dwi; Kartikasari, Ani; Najib, Mukhamad; … - In: Journal of international food & agribusiness marketing 34 (2022) 3, pp. 269-288
Persistent link: https://www.econbiz.de/10013417295
Cover Image
Factors influencing food consumption satisfaction and purchase decisions of restaurant consumers
Maziriri, Eugine Tafadzwa; Rukuni, Tarisai Fritz; … - In: Cogent business & management 8 (2021) 1, pp. 1-27
toward quick-service restaurants, restaurant patronage intentions, food purchasing decisions, food consumption satisfaction … of restaurant food consumption behaviour. This area has little research attention in developing African countries like …
Persistent link: https://www.econbiz.de/10012628374
Cover Image
The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants
Konuk, Faruk Anıl - In: Journal of retailing and consumer services 50 (2019), pp. 103-110
Persistent link: https://www.econbiz.de/10012114143
Cover Image
Customer perception about innovative safety food delivery during lockdown
Sankar, Jeganathan Gomathi; Naveenkumar S - In: Journal of Contemporary Issues in Business and Government 26 (2020) 2, pp. 657-660
Persistent link: https://www.econbiz.de/10012506652
Cover Image
The impacts of descriptive food names on consumer impressions
Kim, Seontaik; Magnini, Vincent P. - In: International journal of hospitality management 88 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293878
Cover Image
A model of health-related quality of life during COVID-19 pandemic : the role of food customer loyalty and affordability
Sik, Sumaedi; Sumardjo, Sumardjo; Saleh, Amiruddin; … - In: International journal of quality & reliability management 40 (2023) 10, pp. 2612-2631
Persistent link: https://www.econbiz.de/10014470809
Cover Image
It's all in the recipe : how to increase domestic leisure tourists' experiential loyalty to local food
Williamson, Janine; Hassanli, Najmeh - In: Tourism management perspectives : TMP 36 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012421389
Cover Image
Measuring consumers' level of satisfaction for online food shopping during COVID-19 in Italy using POSETs
Alaimo, Leonardo Salvatore; Fiore, Mariantonietta; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-15
Persistent link: https://www.econbiz.de/10013363448
Cover Image
Consumer behaviour, customer satisfaction vis-a-vis brand performance : an empirical study of dairy food supply chain in India
Mishra, Pramod Kumar; Raja Shekhar, B. - In: International journal of Indian culture and business … 7 (2013) 3, pp. 399-412
Persistent link: https://www.econbiz.de/10010253566