Narrow search
Showing 1 - 10 of 585
Cover Image
Hedonic Pricing Evaluation on Agritourism Activity in Italy: Local Culture-based or Facility-based?
Ohe, Yasuo; Ciani, Adriano - European Association of Agricultural Economists - EAAE - 2010
This paper focused on how and what diversified activities influence the price level of agritourism. A hypothesis that … consideration, we defined that agritourism based on local cultural resources can internalize positive externalities, which are …. Nevertheless, this hardware-based evolution of agritourism is implicitly based on the assumption of continuously growing demand and …
Persistent link: https://www.econbiz.de/10008693371
Cover Image
Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future
Connolly, Aidan J.; Phillips-Connolly, Kate - In: International Food and Agribusiness Management Review 15 (2012) B
The IFAMR is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010909734
Cover Image
The Study of Group and Team Management in Agribusiness Companies
Szabados, Gyorgy Norbert - In: APSTRACT: Applied Studies in Agribusiness and Commerce 3 (2009)
operation, still little is known about managerial attitudes, behaviour in operating them. Considering the agribusiness sector …. Its research program enabled me to work out a questionnaire for surveying agribusiness organizations so that I could …
Persistent link: https://www.econbiz.de/10005256515
Cover Image
The Doctoral Program of the French Ministry of Agriculture: An Institutional and Individual Win–Win
Cadilhon, Jean-Joseph - In: International Food and Agribusiness Management Review 15 (2012) A
global talent gap in agribusiness. www.ifama.org …
Persistent link: https://www.econbiz.de/10011142497
Cover Image
Distributional Impacts of Food Price Changes on Consumer Welfare in Hungary and Romania following EU Accession
Hubbard, Carmen; Szigeti, Judith; Podruzsik, Szilard - 2010
This paper focuses on the estimation of changes in economic welfare (real income) on different groups (income deciles) of Hungarian and Romanian consumers following food price changes as a result of accession to the European Union (EU) in 2004 and 2007. It identifies in both countries those...
Persistent link: https://www.econbiz.de/10009442733
Cover Image
Value Chains and Chains of Values: Tracing Tanzanian Tea
Loconto, A. - 2010
The objective of this paper is to examine value chain governance through case studies of four different certified value chains for Tanzanian tea. This paper takes a look at a traditional export commodity, tea, and discusses the implications of involvement in value-based certification schemes...
Persistent link: https://www.econbiz.de/10009442734
Cover Image
Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice.
Ramasawmy, B.; Fort, F. - 2010
This paper investigates the strategies adopted by economic actors in the context of an institutional change. We base ourselves on data collected as part of an exploratory study in the sugar and fresh vegetable supply chains in Mauritius. The reform of the sugar protocol between the European...
Persistent link: https://www.econbiz.de/10009442741
Cover Image
Characteristics and organization of the Fairtrade market in Brazil
Valentini, Elena - 2010
Fair Trade is defined as a set of socio-economic activities which are alternative to traditional and international trade. It began from the belief that the principal market's laws tend to cause serious damage to the South, and especially to the many workers devoted to 'agriculture'.The concept...
Persistent link: https://www.econbiz.de/10009443617
Cover Image
Spatial price dynamics in the EU F&V sector: the cases of tomato and cauliflower
Santeramo, Fabio G.; Cioffi, Antonio - 2010
The paper explores the characteristics of spatial price dynamics for fresh vegetables. The analysis is carried out on selected EU prices for tomatoes and cauliflowers collected on some of the main production and consumption markets. It is based on the estimation of an time-varying threshold...
Persistent link: https://www.econbiz.de/10009444554
Cover Image
General problems related to innovation and its potential in the Hungarian agro-food sector
Husti, Istvan - 2009
This paper stresses that innovation in Hungary leaves something to be desired, and a perpetual lack ofinnovation also applies to the agro-food sector which, of course, consequently weakens the nation’s generalcompetitiveness.The 2007-2013 period and the subsequent resources provided by the EU...
Persistent link: https://www.econbiz.de/10009444683