Indian agriculture is estimated to be consuming about 78 percent of total fresh water resources available in the country. Yet, more than half of the gross cropped area is still dependent on rains. Extremely skewed allocation of scarce irrigation water amongst crops and inefficient use of the...

The present work aims to make a synthesis of the specialized literature and European and national policies and strategies regarding the promotion of sustainable agriculture. In this way, an overview is achieved, in which synergies and common objectives can be noticed between various European...

Over the past few years, organic farming has seen a dynamic development globally. In 2015, the global market for organic products was €81.6 billion, rising to more than €90 billion in 2018 (Światowy rynek produktów ekologicznych osiągnął wartość 90 mld euro 2019). There has also been...

The vegetable sector of the Republic of Moldova plays an important role in ensuring the food security of the population. The physical availability and economic access to vegetables are of particular importance for provision of the population with the necessary dietary norms. In the context of...

Food systems must serve different societal, health, and environmental objectives. They therefore face numerous challenges. This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods,...

Cihanbeyli, located in Salt Lake (SL) Basin, is the largest county of Turkey in terms of its area. In total 56.105 people live in the county and its rural population is 7.005. According to data of 2011 year, Cihanbeyli's social development level is at the tenth of 31 counties of the Konya...

More and better quality private sector investment in food systems will be needed if countries are to achieve their Sustainable Development Goals. The key challenge addressed in this paper is how investment in food systems can be redirected such that it is both adequate to drive dynamic food...

Agriculture and rural development are the foremost priorities before Indian government. A large number of policies have been announced in the recent past. This paper looks at the role of FPO in sustainable development through transformation of agriculture and rural sector in India

The paper presents a composite indicator of well-being for Italian agriculture.Well-being is defined as the health condition of the agricultural sector from the point of view of farmers. The indicator is based on four dimensions: social, environmental, institutional and economic, allowing...

The European Union’s agriculture, aquaculture, forestry and food industry sees significant internal disparities in terms of research and innovation performance to the disadvantage of the CEE countries. This divide hinders the unlocking of excellence in low-performing research, development and...