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Consumers' food choices with voluntary access to genetic modification information
Hu, Wuyang; Veeman, Michele M.; Adamowicz, Wiktor; Gao, Ge - 2006
Persistent link: https://www.econbiz.de/10003394993
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German and British consumer willingness to pay for beef labeled with food safety attributes
Lewis, Karen E.; Grebitus, Carola; Colson, Gregory; Hu, … - In: Journal of agricultural economics 68 (2017) 2, pp. 451-470
Persistent link: https://www.econbiz.de/10011760649
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Marketing of Hawai'i food products in China
Hu, Wuyang; Qing, Ping; Cox, Linda - In: The Chinese economy 50 (2017) 3, pp. 157-167
Persistent link: https://www.econbiz.de/10011821874
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On household food stock and waste under risk
Li, Jian; Hu, Wuyang; Qing, Ping; Chavas, Jean-Paul - In: Canadian journal of agricultural economics : CJAE 72 (2024) 1, pp. 23-44
Persistent link: https://www.econbiz.de/10014536351
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Trading off health, environmental and genetic modification attributes in food
Hu, Wuyang; Hünnemeyer, Anne; Veeman, Michele M.; … - In: European review of agricultural economics : ERAE 31 (2004) 3, pp. 389-408
Persistent link: https://www.econbiz.de/10002532633