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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - 2006

Persistent link: https://www.econbiz.de/10003410441

Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Economic inquiry : journal of the Western Economic … 45 (2007) 3, pp. 409-432

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Who do consumers trust for information : the case of genetically modified foods?

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229

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Estimating the public value of conflicting information : the case of genetically modified foods

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135

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Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions

Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; … - In: Journal of agricultural and resource economics : JARE ; … 28 (2003) 3, pp. 481-502

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Preference learning in consecutive experimental auctions

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Consumer preferences for genetically modified food

Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011

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Are you smart enough to know what to eat? : a critique of behavioural economics as justification for regulation

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Income and (ir) rational food choice

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Consumer research with big data : applications from the Food Demand Survey (FooDS)

Lusk, Jayson L. - In: American journal of agricultural economics 99 (2017) 2, pp. 303-320

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