Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...

There is growing evidence that the current agri-food system is not sustainable, because major environmental and ethical issues challenge the global development. Against this complex background it becomes clear, that sustainable food is a global issue, relevant for individual consumers as well as...

Sustainable food production, responsible consumption, poverty reduction, and decent living standards are important global objectives reflected in the United Nations’ Sustainable Development Goals (SDGs). In achieving these goals, agricultural trade plays a major role. Research has shown that...