Similar Search Results

Organic food at the point of purchase : understanding inconsistency in consumer choice patterns

Henryks, Joanna; Cooksey, Ray; Wright, Vic - In: Journal of food products marketing 20 (2014) 5, pp. 452-475

Persistent link: https://www.econbiz.de/10010465713

Czarnezki, Jason J. - 2018

This article, focusing on produce and grain, discusses the environmental and climate change impacts of food production … environmental energy costs in the food supply …

Persistent link: https://www.econbiz.de/10012913700

Motivations behind preferences for local or organic food

Hasselbach, Johanna Lena; Roosen, Jutta - In: Journal of international consumer marketing 27 (2015) 4, pp. 295-306

Persistent link: https://www.econbiz.de/10011339258

Is your food organic? : examining the role of food aesthetics in restaurant marketing

Yu, Xi; Liu, Qing - In: Journal of hospitality & tourism research : JHTR ; the … 47 (2023) 6, pp. 939-961

Persistent link: https://www.econbiz.de/10014312347

“Sustainability” a semi-globalisable concept for international food marketing : consumer expectations regarding sustainable food ; an explorative survey in industrialised and emerg...

Meyer-Höfer, Marie von; Spiller, Achim - 2014

Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable … development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents … crucial for agri-food market actors to understand consumer expectations regarding sustainable food, so they can appropriately …

Persistent link: https://www.econbiz.de/10010430775

Promoting the consumption of insect-based foods : the role of information, protein-based nutrition claims, and dietary styles

Gassler, Birgit; Koetzsche, Maike; Koemle, Dieter; … - In: Q open : a journal of agricultural, climate, … 4 (2024) 1, pp. 1-21

Although insects have been approved as novel foods since 2021, European consumers' willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of (i) information treatments highlighting either the safety or environmental benefits of IB...

Persistent link: https://www.econbiz.de/10015053865

Towards conscientious food consumption : exploring the values of Czech organic food consumers

Zagata, Lukas - In: International journal of consumer studies 38 (2014) 3, pp. 243-250

Persistent link: https://www.econbiz.de/10010381475

Can consumers buy alternative foods at a big box supermarket?

Johnston, Josée - In: Journal of marketing management : MM 33 (2017) 7/8, pp. 662-671

Persistent link: https://www.econbiz.de/10011777917

Feeding Fido : changing consumer food preferences bring pets to the table

Kumcu, Aylin; Woolverton, Andrea E. - In: Journal of food products marketing 21 (2015) 2, pp. 213-230

Persistent link: https://www.econbiz.de/10011432165

Green food consumption in China : segmentation based on attitudes toward food safety

Liu, Hong Bo; McCarthy, Breda; Chen, Tingzhen - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 346-362

Persistent link: https://www.econbiz.de/10011537195

1
2
3
4
5
6
7
8
9
10
Next
Last