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Do Consumer Price Subsidies Really Improve Nutrition?
Jensen, Robert T.; Miller, Nolan H. - 2014
Many developing countries use food price subsidies or price controls to improve the nutrition of the poor. However …
Persistent link: https://www.econbiz.de/10014218657
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Who Takes Up a Free Lunch? Food Spending and the Summer Food Service Program
Brown, Alyssa - 2021
, the Summer Food Service Program (SFSP), on food purchasing behavior. The SFSP provides free meals to children in low …
Persistent link: https://www.econbiz.de/10013322467
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Food at home and away from home : commodity composition, nutrition differences, and differences in consumers
Binkley, James K.; Liu, Yuhang - In: Agricultural and resource economics review : ARER 48 (2019) 2, pp. 221-252
Persistent link: https://www.econbiz.de/10012063297
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The roles of food prices and food access in determining food purchases of low-income households
Lin, Biing-hwan; Ver Ploeg, Michele; Kasteridis, Panagiotis - In: Journal of policy modeling : JPMOD ; a social science … 36 (2014) 5, pp. 938-952
Persistent link: https://www.econbiz.de/10010487648
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Food at home production and consumption : implications for nutrition quality and policy
Davis, George C. - In: Review of Economics of the Household 12 (2014) 3, pp. 565-588
Persistent link: https://www.econbiz.de/10010436569
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Food taxes and their impacts on food spending
Dong, Diansheng; Stewart, Hayden - 2021
Persistent link: https://www.econbiz.de/10012665130
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Household food security : perceptions, behavior and nutritional quality of food purchases
Silva, Andrés; Caro, Juan Carlos; Magaña-Lemus, David - In: Journal of economic psychology : research in economic … 55 (2016), pp. 139-148
Persistent link: https://www.econbiz.de/10011704254
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The impact of food stamp program on relative food consumption and food choices
Atasoy, Filiz Guneysu - In: Iranian economic review : journal of University of Tehran 22 (2018) 4, pp. 1138-1148
Persistent link: https://www.econbiz.de/10012152526
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Imputing nutrient intake from foods prepared and consumed away from home and other composite foods : exploring extensions of the Subramanian-Deaton cost per calorie approach
Mwangi, Dena M.; Fiedler, John L.; Sununtnasuk, Celeste - 2017
Persistent link: https://www.econbiz.de/10011743587
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Food group consumption patterns among children meeting and not meeting WHO's recommended dietary diversity : evidence from 197,514 children in 59 countries
Heemann, Markus; Kim, Rockli; Sharma, Smriti; Vollmer, … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477616