Similar Search Results

Analysing the effect of environmental factors on service performance

Sellers, Ricardo; Nicolau, Juan Luis - In: The service industries journal 31 (2011) 9/10, pp. 1471-1488

Persistent link: https://www.econbiz.de/10009232975

Drivers and hinderers of (un)sustainable service : a systems view

Koskela-Huotari, Kaisa; Svärd, Kristin; Williams, Helén; … - In: Journal of service research 27 (2024) 1, pp. 106-123

Persistent link: https://www.econbiz.de/10014580395

Aschemann-Witzel, Jessica; Hooge, Ilona E. de; Normann, Anne - In: Journal of international food & agribusiness marketing … 28 (2016) 3, pp. 271-285

Persistent link: https://www.econbiz.de/10011537039

Sustainability labels : are price premia relevant in online food retailing?

Bissinger, Katharina - In: Journal of international food & agribusiness marketing 31 (2019) 3, pp. 255-272

Persistent link: https://www.econbiz.de/10012180995

Online grocery retail : revenue models and environmental impact

Belavina, Elena; Girotra, Karan; Kabra, Ashish - In: Management science : journal of the Institute for … 63 (2017) 6, pp. 1781-1799

Persistent link: https://www.econbiz.de/10011707241

Grocery store density and food waste

Belavina, Elena - In: Manufacturing & service operations management : M & SOM 23 (2021) 1, pp. 1-18

Persistent link: https://www.econbiz.de/10012506577

On the Management of Premade Foods

Park, Jae-Hyuck; Iancu, Dan; Plambeck, Erica L. - 2022

This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a weighted sum of direct profit and customer welfare. Multiple items of the product are produced in batches and displayed for sale. Considering that each item’s quality...

Persistent link: https://www.econbiz.de/10014081546