consumption of fruits and vegetables (FVs) among low-income households. Currently, several interventions target areas where …The goal of this paper is to leverage household-level data to improve food-related policies aimed atincreasing the … residents have limited physical access to grocery stores, many focusing directly on increasing their access to healthy food …

People waste a lot of food, especially at the consumption stage in consumer households. Despite the urgency of this … topic, little is known about how consumers use visual inspection to decide to throw away fruits and vegetables at different … stages of decay in an online study and we determined how signs of decay affected participants' consumption, preparation and …

This study identifies changes in fruit and vegetable (FV) consumption habits during the COVID-19 pandemic in Quito … income categories. Income had a statistically significant effect over the healthy food consumption of FV for the low- and … survey among urban residents (n = 1093) in Quito-Ecuador, regarding FV consumption patterns during the lockdown along with …