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The relevance of SPS in the ACP-EU economic partnership agreements : what a development-friendly recognition of SPS measures within the EPA negotiations might look like
Chemnitz, Christine; Günther, Doris - 2007
The Africa Caribbean and Pacific (ACP) countries have benefited from unilateral preferential access to EU markets under various trade agreements. However, since agricultural trade is increasingly determined by food safety and quality standards, one of the main concerns of ACP countries is their...
Persistent link: https://www.econbiz.de/10003908762
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A macromarketing perspective on food safety regulation : the Danish ban on trans-fatty acids
Bech-Larsen, Tino; Aschemann-Witzel, Jessica - In: Journal of macromarketing : examining the interactions … 32 (2012) 2, pp. 208-219
Persistent link: https://www.econbiz.de/10009558352
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Integrated management system : towards a new approach and a new model
El Yacoubi El Idrissi, Houda; Bouami, Driss; Charkaoui, … - In: International journal of services and operations management 19 (2014) 3, pp. 338-359
Persistent link: https://www.econbiz.de/10011281695
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Firm heterogeneity in food safety provision : evidence from aflatoxin tests in Kenya
Moser, Christine; Hoffmann, Vivian - 2015
Persistent link: https://www.econbiz.de/10011298479
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Market reform and food prices did the 1912 Sloughterhouse Reform affect meat prices in Stockholm?
Rämme, Ulf; Daunfeldt, Sven-Olov; Rudholm, Niklas - In: The international review of retail, distribution and … 25 (2015) 2, pp. 204-213
Persistent link: https://www.econbiz.de/10011299055
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Information, certification and demand for food safety : evidence from an in-store experiment in Mumbai
Birol, Ekin; Karandikar, Bhushana; Roy, Devesh; Torero, … - In: Journal of agricultural economics 66 (2015) 2, pp. 470-491
Persistent link: https://www.econbiz.de/10011299521
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Vendor hygienic practices and consumer perception of food safety during the Carnival festival on the island of Tobago, West Indies
Franklyn, Sherrae; Badrie, Neela - In: International journal of consumer studies 39 (2015) 2, pp. 145-154
Persistent link: https://www.econbiz.de/10011299559
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The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins : a theory of change analysis
Johnson, Nancy; Atherston, Christine; Grace, Delia - 2015
Persistent link: https://www.econbiz.de/10011333484
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How will training traders contribute to improved food safety in informal markets for meat and milk? : a theory of change analysis
Johnson, Nancy; Mayne, John; Grace, Delia; Wyatt, Amanda - 2015
Persistent link: https://www.econbiz.de/10011333486
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Peer effects in the valuation of attributes and practices for food safety : findings from the study of dairy consumers in India
Chandra, Raj; Munasib, Abdul; Roy, Devesh; Sonkar, … - 2015
Persistent link: https://www.econbiz.de/10011333579