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Sociodemographic and knowledge influence on attitudes towards food safety certification in restaurants
Lazzarin Uggioni, Paula; Salay, Elisabete - In: International journal of consumer studies 38 (2014) 4, pp. 318-325
Persistent link: https://www.econbiz.de/10010406641
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Making food standard : the U.S. Food and Drug Administration's food standards of identity : 1930s-1960s
Frohlich, Xaq - In: Business history review 96 (2022) 1, pp. 145-176
Persistent link: https://www.econbiz.de/10013187303
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Lebensmittelrecht und damit zusammenhängende Rechtsvorschriften
1992
Persistent link: https://www.econbiz.de/10000832060
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Joint estimation of consumer preferences and willigness-to-pay for food safety
Huang, Chung L.; Kan, Kamhon; Fu, Tsu-Tan - 1995
Persistent link: https://www.econbiz.de/10000590407
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International trade and health protection : a critical assessment of the WTO's SPS agreement
Epps, Tracey - 2008
Persistent link: https://www.econbiz.de/10003716320
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Welfare measures and mandatory regulation for transgenic food in the European Union : a theoretical framework for the analysis
Fernández Díez, M. Carmen - In: Current politics and economics of Europe 19 (2008) 1/2, pp. 53-77
Persistent link: https://www.econbiz.de/10003755983
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Staatliches Handeln im Umbruch : eine Analyse am Beispiel des gesundheitlichen Verbraucherschutzes
Theuvsen, Ludwig - In: Verwaltung & Management : VM ; Zeitschrift für moderne … 14 (2008) 5, pp. 252-258
Persistent link: https://www.econbiz.de/10003765818
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Die Macht des Risikos : Interessenvermittlung in der amerikanischen und europäischen Verbraucherpolitik
Strünck, Christoph - 2006 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003318069
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Qualità e sicurezza degli alimenti : una rivoluzione del sistema agroalimentare
Grazia, Cristina (contributor); Green, Raúl H. (contributor) - 2008
Persistent link: https://www.econbiz.de/10003812623