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Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268

Persistent link: https://www.econbiz.de/10003334141

Willingness to pay for reduced risk of foodborne illness : a nonhypothetical field experiment

Nayga, Rodolfo M.; Woodward, Richard T.; Aiew, Wipon - 2006

Persistent link: https://www.econbiz.de/10003394957

Consumers' valuation of food quality labels : the case of the European geographic indication and organic farming labels

Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, Rodolfo M. - In: International journal of consumer studies 36 (2012) 2, pp. 158-165

Persistent link: https://www.econbiz.de/10009513178

Preserving and communicating food safety gains

Hooker, Neal H.; Nayga, Rodolfo M.; Siebert, John W. - In: American journal of agricultural economics 81 (1999) 5, pp. 1102-1106

Persistent link: https://www.econbiz.de/10001466095

Assessing the economics of food safety activities : studies of beef slaughter and meat processing

Hooker, Neal H.; Nayga, Rodolfo M.; Siebert, John W. - 1999

Persistent link: https://www.econbiz.de/10001401512

Consumer valuation of blockchain traceability for beef in the United States

Shew, Aaron M.; Snell, Heather; Nayga, Rodolfo M.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 299-323

Persistent link: https://www.econbiz.de/10013161813

Do Consumers Value Nutritional Labels?

Loureiro, Maria L. - 2014

The European Union is contemplating making the provision of nutritional labels in food products mandatory. Using data collected from food shoppers, we assessed consumers' valuation of nutritional labels by analysing their willingness to pay a premium for a box of cookies with a nutritional...

Persistent link: https://www.econbiz.de/10012709710

Consumer preference for grass-fed beef : A case of food safety halo effect

Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463

Persistent link: https://www.econbiz.de/10012672279

Sustainability-related food labels

Asioli, Daniele; Aschemann-Witzel, Jessica; Nayga, … - In: Annual review of resource economics 12 (2020), pp. 171-185

Persistent link: https://www.econbiz.de/10012404668

Consumers' valuation for food traceability in China : does trust matter?

Liu, Ruifeng; Gao, Zhifeng; Nayga, Rodolfo M.; Snell, … - In: Food policy : economics planning and politics of food … 88 (2019), pp. 1-17

Persistent link: https://www.econbiz.de/10012319834