This report presents the preliminary results of a statistically valid 2006 survey of small agricultural producers (sales of less than $50,000) in three Western states (Wyoming, Colorado and Arizona). The West has undergone significant change, and the composition of farm managers has changed with...

Grass-fed beef is a product with health benefits that may appeal to health-conscious consumers. This article analyzes the results of a choice experiment to explore the importance of health benefits in the marketing of grass fed beef. Both price and fat and calories have a negative effect on the...

Given the quantity of greenhouse gas emissions resulting from beef production and rising concerns with climate change, genomics have been introduced to facilitate selective breeding for increased feed efficiency in beef cattle as one area of emissions reductions. Public perception is an...

This paper uses stated and revealed preference data from a choice-based conjoint survey instrument to estimate willingness to pay for distance-based local food products. The survey was administered to three different groups of respondents: members of a consumer buying club, a random sample of...

The organic milk pay price is more stable year round and increases every year. However, the conventional milk price varies within the year and from year to year. As an emerging segment of the milk industry, consumer demand for organic milk is increasing rapidly. The growth in demand relative to...

This paper investigates habitat-fisheries interaction between two important resources in the Chesapeake Bay: blue crabs and Submerged Aquatic Vegetation (SAV). A habitat can be essential to a species (the species is driven to extinction without it), facultative (more habitat means more of the...