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Costs and benefits of HACCP implementation in the Greek meat industry
Michailidis, Anastasios; Chatzitheodoridis, Fotis - European Association of Agricultural Economists - EAAE - 2006
Paper removed at request of authors 02/25/08.
Persistent link: https://www.econbiz.de/10005330227
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Criteria-Based Evaluation of Selected European Animal Welfare labels: Initiatives from the Poultry Meat Sector
Heise, Heinke; Pirsich, Wiebke; Theuvsen, Ludwig - Agricultural and Applied Economics Association - AAEA; … - 2014
Persistent link: https://www.econbiz.de/10010878946
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Factors determining the adoption of BMPs for iodine and mastitis: Do producer perceptions play a role?
West, Gale E.; Outtara, Lassina - Agricultural and Applied Economics Association - AAEA; … - 2014
Persistent link: https://www.econbiz.de/10010909897
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Risk Attitudes, Social Interactions and the Adoption of Genotyping in Dairy Production
Yu, Xi; Hailu, Getu; Cao, Jessica - Agricultural and Applied Economics Association - AAEA; … - 2014
We estimate the effects of risk attitudes and social interactions on technology adoption using a survey of dairy producers in Ontario. We find strong evidence that social interactions and risk attitudes have significant effects on the willingness to pay for DNA genotyping service for...
Persistent link: https://www.econbiz.de/10010909898
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Supermarket literacy and use of branding in China: The case of fresh meat
Grunert, Klaus G.; Loebnitz, Natascha; Zhou, Yanfeng - European Association of Agricultural Economists - EAAE - 2015
Persistent link: https://www.econbiz.de/10011276005
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Meeting European consumers' demand for imported beef
Peschel, Anne O.; Grebitus, Carola; Gregory, Colson; … - European Association of Agricultural Economists - EAAE - 2015
Persistent link: https://www.econbiz.de/10011276009
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Household Cheese Consumption in Argentina: A Double-Hurdle Model Estimation
Rossini, Gustavo; Vicentin, Jimena; Depetris, Edith - European Association of Agricultural Economists - EAAE - 2015
Persistent link: https://www.econbiz.de/10011276017
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From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers
Vainio, Annukka; Niva, Mari; Jallinoja, Piia; Latvala, Terhi - European Association of Agricultural Economists - EAAE - 2015
Persistent link: https://www.econbiz.de/10011276030
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The value of ethical concern - Willingness to pay for animal welfare, local origin and organic production
Hasselbach, Johanna Lena; Rungie, Cam; Roosen, Jutta - European Association of Agricultural Economists - EAAE - 2015
Persistent link: https://www.econbiz.de/10011276034
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Consumer readiness to reduce meat consumptions and eat more climate friendly
Austgulen, Marthe H.; Skuland, Silje; Schjøll, Alexander; … - European Association of Agricultural Economists - EAAE - 2015
Persistent link: https://www.econbiz.de/10011276035