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New plant-based meat alternatives that aim to mimic the taste and texture of beef could have significant economic …-based meat alternatives can achieve these ends depends on the extent to which consumers are willing to substitute for plant …-based meat alternatives, the structure of the meat industry, and the inter-linkages of the livestock industry with the other …
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The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or wasted globally in 2007, which was equivalent to...
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In this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adopt affect the carbon footprint of their food consumption. The study is based on information about real purchases of food products and responses to a questionnaire about the various...
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