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The marketing of margarine
Clark, Paul - In: European journal of marketing : EJM 20 (1986) 5, pp. 52-65
Persistent link: https://www.econbiz.de/10001071365
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Strategien zur Steigerung des Butterabsatzes
Müller, Andreas - 1992
Persistent link: https://www.econbiz.de/10004134109
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Imageanalyse für Butter und Margarine : theoretische Grundlagen, methodische Probleme, Fallstudie
Behrens, Ursula - 1984
Persistent link: https://www.econbiz.de/10013340550
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Structure of Dairy Markets: Past, Present, Future
Manchester, Alden C.; Blayney, Donald P. - Economic Research Service, Department of Agriculture - 1997
The U.S. dairy industry, many segments of which supported dairy policy changes in the 1996 Federal Agriculture Improvement and Reform Act, is much different than it was 20 or even 10 years ago. This report provides a historical overview of the industry, more detailed examinations of the fluid...
Persistent link: https://www.econbiz.de/10005513726
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'Better Butter' Opportunities for Local Food and Entrepreneurship
Jablonski, Becca B.R. - In: Journal of Food Distribution Research 45 (2014) 3
€™s entrepreneurial strategy for producing and marketing its pasture-raised butter takes advantage of the company’s ability to leverage …
Persistent link: https://www.econbiz.de/10011143090
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Strategien zur Steigerung des Butterabsatzes
Müller, Andreas - 1992
Persistent link: https://www.econbiz.de/10013340633