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Socio-demographic basic factors of German customers as predictors for sustainable consumerism regarding foodstuffs and meat products

Mohr, Manuel; Schlich, Michaela - In: International journal of consumer studies 40 (2016) 2, pp. 158-167

Persistent link: https://www.econbiz.de/10011488458

Sustainable diets and meat consumption : consumers' preferences towards cultured meat

Carzedda, Matteo; Troiano, Stefania - 2021

Persistent link: https://www.econbiz.de/10012615880

Pursuing a low meat diet to improve both health and sustainability : How can we use the frames that shape our meals?

Boer, Johannes de; Aiking, Harry - In: Ecological economics : the transdisciplinary journal of … 142 (2017), pp. 238-248

Persistent link: https://www.econbiz.de/10011821040

A multi-objective integrated approach to address sustainability in a meat supply chain

Najafi, Mehdi; Zolfagharinia, Hossein - In: Omega : the international journal of management science 124 (2024), pp. 1-19

Persistent link: https://www.econbiz.de/10014533553

Meat Consumption and Sustainability

Parlasca, Martin Christoph; Qaim, Matin - 2022

Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. Here, we … review global meat consumption trends and the various sustainability dimensions involved, including economic, social …, environmental, health, and animal welfare issues. Meat has much larger environmental and climate footprints than plant-based foods …

Persistent link: https://www.econbiz.de/10014244051