perception -- The impact of kosher and halal on consumers -- Perceptions of food safety and nutrition among different age groups … of consumers -- Food legislation and the consumers: the EU perspective -- The food product quality harmonization with … attributes of alternative proteins -- Legal aspects of functional food and dietary supplements in medicinal foods around the …

challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and … natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety … challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both …

chain by developing a Nature Farming (NF) system standard. Poultry production is relevant for food security and job creation … studied the process of establishing a private food standard with a sustainable approach, considering perceptions of the supply … certification of products. This work contributes to improving food supply chain management with differentiated and sustainable …

around the world. Contributions are divided into four sections—sustainable food systems and circular economy: tackling …PART I: Sustainable Food Systems and Circular Economy: Tackling Resource Use, Efficiency, Food Loss and Waste Problems … -- Chapter 1. Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context -- Chapter 2. Tunnel …

Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing … consumers' concern for sustainability aspects in their food buying decisions warrants special attention to environmental …-social aspects as food quality indicators. Consequently, this study explores consumer evaluation of food quality and highlights the …