Sustainability in the food industry
Institut of Food Technologists. Ed. Cheryl Baldwin
| Year of publication: |
2009
|
|---|---|
| Other Persons: | Baldwin, Cheryl (contributor) |
| Institutions: | Institute of Food Technologists (contributor) |
| Publisher: |
Ames, Iowa [u.a.] : Wiley-Blackwell [u.a.] |
| Subject: | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Lebensmittelhandel | Food trade | Nachhaltige Entwicklung | Sustainable development | Umweltmanagement | Environmental management | Lebensmittelsicherheit | Food safety | Welt | World | Lebensmittelindustrie | Nachhaltigkeit |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | XVI, 257 S. Ill., graph. Darst., Tab. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung ; Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Includes bibliographical references and index. - Enth. 11 Beitr. |
| ISBN: | 978-0-8138-0846-8 |
| Classification: | Lebensmitteltechnologie ; Agrarsysteme |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003754061