Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

This study on Antimicrobial Resistance (AMR) in Indian shrimp farming underscores its critical impact on public health, environmental sustainability, and economic viability. The global scenario with many export rejections on account of persistent residues of antibiotics, reiterate that...

Genetic engineering is most often (and apparently rightly) associated with modern agriculture and food production. But besides the real and potential advantages derived from manipulating genes of living organisms, related threats should also be noted. Food and food production provides the basis...