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Designing a food supply chain for enhanced social sustainability in developing countries
Mogale, D. G.; Ghadge, Abhijeet; Cheikhrouhou, Naoufel; … - In: International journal of production research 61 (2023) 10, pp. 3184-3204
Persistent link: https://www.econbiz.de/10014323597
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The sustainability, traceability and succession of the Quebec agri-food sector depends on an acceleration of digitization
Rousseau, Henri-Paul - 2021
Persistent link: https://www.econbiz.de/10012488553
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Sustainability-oriented innovation in agri-food systems : current issues and the road ahead
In: Technological forecasting & social change : an … 179 (2022), pp. 1-7
Persistent link: https://www.econbiz.de/10013366110
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Knowledge transfer driving community-based business models towards sustainable food-related behaviours : a commons perspective
De Bernardi, Paola; Bertello, Alberto; Venuti, Francesco; … - In: Knowledge management research & practice : KMRP ; an … 19 (2021) 3, pp. 319-326
Persistent link: https://www.econbiz.de/10012623334
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Integrating the right to food in sustainability standards : a theory of change to move global supply chains from responsibilities to impacts
Beuchelt, Tina; Schneider, Rafaël; Gamba, Liliana - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1864-1889
Persistent link: https://www.econbiz.de/10013460919
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Impact of information technology and knowledge sharing on circular food supply chains for green business growth
Ersoy, Pervin; Börühan, Gülmüş; Mangla, Sachin Kumar; … - In: Business strategy and the environment 31 (2022) 5, pp. 1875-1904
Persistent link: https://www.econbiz.de/10013279143
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Ecopreneurship : business practices for a sustainable future
Schneider, Niels Robert - 2020
Persistent link: https://www.econbiz.de/10012132954
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Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective
Darkow, Inga-Lena; Foerster, Bernadette; Gracht, Heiko … - In: Supply chain management : an international journal 20 (2015) 2, pp. 163-178
Persistent link: https://www.econbiz.de/10011300116
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Analyzing Alternative Food Networks sustainability in Italy : a proposal for an assessment framework
Mastronardi, Luigi; Marino, Davide; Giaccio, Vincenzo; … - In: Agricultural and Food Economics : AFE 7 (2019) 21, pp. 1-19
The aim of the paper is to evaluate the sustainability of Alternative Food Networks in Italy through the construction … of a composite indicator, the Global Sustainability Index. The index is able to provide decision-makers with indications … on synergies and tradeoffs between the different dimensions of sustainability. The methodological approach is of the …
Persistent link: https://www.econbiz.de/10012149143
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Sustainable consumption and production in the food supply chain : a conceptual framework
Govindan, Kannan - In: International journal of production economics 195 (2018), pp. 419-431
Persistent link: https://www.econbiz.de/10011802184