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Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective

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Platform-based sustainable business models : reducing food waste in food services

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Financial decision-making in the foodservice industry : economic costs and benefits

Sharma, Amit (ed.) - 2020

Consumer agency and the ethical obligations of food service providers in an era of cheap food, racial inequality, and neoliberal governance / Robert M. Chiles -- To be green or not to be green: costs and benefits related to sustainability decision-making in the restaurant industry / Robin B....

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Sustainable value chain activities towards sustainable food services : a case study from Finland

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Sustainable food procurement : legal, social and organisational challenges

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