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Sustainability of social enterprises in the post-pandemic world : business lessons learned
Chichevaliev, Stefan - In: AICEI proceedings 16 (2021), pp. 43-54
Social entrepreneurship gradually becomes a priority choice for international organizations, financial partners and other players on the market in terms of investment and doing business while achieving a social purpose. Covid-19 has increased the recognition of social entrepreneurs as advocates...
Persistent link: https://www.econbiz.de/10014229675
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May "for-benefits" businesses help sustainability in future healthcare services?
Cunha, Conceição Maria Oliveira; Dias, Ana Alexandra Costa - In: Entrepreneurship in the fourth sector : entrepreneurial …, (pp. 309-329). 2021
Persistent link: https://www.econbiz.de/10012599594
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Social enterprise, sustainability and community in post-earthquake Christchurch : exploring the role of local food systems in building resilience
Berno, Tracy - In: Journal of enterprising communities : people and places … 11 (2017) 1, pp. 149-165
Persistent link: https://www.econbiz.de/10011654255
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Understanding the attitude-behavior gap for renewable energy systems using behavioral reasoning theory
Claudy, Marius C.; Peterson, Mark; O’Driscoll, Aidan - In: Journal of macromarketing : examining the interactions … 33 (2013) 4, pp. 273-287
Persistent link: https://www.econbiz.de/10010227836
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Demand side of the sustainable supply chain (consumers sustainable practices) : a conceptual review
Joshi, Yatish; Kabra, Gaurav - In: Supply chain sustainability : modeling and innovative …, (pp. 119-132). 2021
Persistent link: https://www.econbiz.de/10012387080
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Buying organic : decision-making heuristics and empirical evidence from Germany
Eberhart, Andrea K. - In: The journal of consumer marketing 33 (2016) 7, pp. 552-561
Persistent link: https://www.econbiz.de/10011642295
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Sustainable consumption in a trap : attitude-behavior gap and its rationalization
Zrałek, Jolanta - In: Annales Universitatis Mariae Curie-Skłodowska / H 51 (2017) 2, pp. 281-289
Persistent link: https://www.econbiz.de/10011986171
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Going from attitude to action : analyzing how the orientations of sustainable food businesses influence their business strategies
Jusuf, Katherine; Krittinee Nuttavuthisit - In: Business strategy and the environment 32 (2023) 7, pp. 4371-4381
Persistent link: https://www.econbiz.de/10014441613
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Belle meade plantation : social entrepreneurship and sustainability at the first non-profit winery in the US
Lambert, Robert; Alexander, Joe F.; Schenkle, Mark T. - In: Journal of business & entrepreneurship : JBE 26 (2014/2015) 3, pp. 189-209
Persistent link: https://www.econbiz.de/10011281926
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Responsible management education : active learning approaches emphasising sustainability and social entrepreneurship
Siqueira, Ana Cristina O.; Ramos, Diane P.; Kelly, Louise; … - In: International journal of innovation and sustainable … 9 (2015) 2, pp. 188-202
Persistent link: https://www.econbiz.de/10011344676