This paper investigates consumers’ satisfaction level with pork meat and derived products in 26 five European countries. Data were collected through a cross-sectional web-based survey in Belgium, Denmark, Germany, Greece, and Poland during January 2008 with a total sample of 2437 consumers....

"This book is a valuable and innovative piece of scholarship. It advances the broadening field of studies devoted to understanding how animal breeding has evolved after the advent of the science of genetics. Animal breeding is an ancient human occupation, but it has undergone profound changes...