Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy-dense, highly processed foods and beverages that are often high in caloric sweeteners, fat and salt. Changing lifestyles and urbanisation have coincided with a ‘retail revolution’,...

Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket revolution may affect dietary patterns and nutrition, but empirical evidence is scarce. The few existing studies have analyzed implications for food consumers and producers...

In many developing countries, supermarkets are spreading rapidly at the expense of traditional food markets and shops. Changing retail environments and food choices may affect consumer diets and nutritional outcomes. Previous research suggested that supermarkets may contribute to rising rates of...

Ökonomisches Wachstum bringt für die Gesellschaft eines Landes Wandel auf unterschiedlichen Ebenen mit sich. In dieser Dissertation werden in drei Aufsätzen die Folgen des globalen Ernährungswandels und regionale Vereinbarungen gegen den Klimawandel näher untersucht. Der globale...

This paper re-enters the contested discussion surrounding the Indian Enigma, the high prevalence of chronic undernutrition in India relative to sub-Saharan Africa. Jayachandran & Pande argue that the key to the Indian enigma lies in the worse treatment of higher birth order children,...

Um Armut zu bekämpfen, muss die menschliche Entwicklung gestärkt werden. Allerdings werden heute 250 Millionen Kinder unter 5 Jahren in Ländern mit niedrigem und mittlerem Einkommen wahrscheinlich nicht ihr volles Entwicklungspotenzial erreichen. Um Hindernisse für eine optimale menschliche...