Pais, Daniel Francisco; Marques, António Cardoso; … - In: Cleaner and responsible consumption 3 (2021), pp. 1-11
Given the impact of food consumption on climate change and the scarcity of natural resources, along with its effect on public health, a new dietary transition away from environmentally burdensome and unhealthy foods is needed. To promote such a transition in the dietary habits of consumers, it...
