Did the junk food tax make the Hungarians eat healthier?
Year of publication: |
2015
|
---|---|
Authors: | Bíró, Anikó |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 54.2015, p. 107-115
|
Subject: | Food tax | Nutrition | Demand analysis | Hungary | Ungarn | Ernährung | Lebensmittel | Food | Ernährungsverhalten | Eating habit | Ernährungssicherung | Food security |
-
Food taxes and their impacts on food spending
Dong, Diansheng, (2021)
-
Supporting healthier food choices in remote indigenous communities : developing a food choice app
Henryks, Joanna, (2017)
-
Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica, (2017)
- More ...
-
Income gradient of pharmaceutical panic buying at the outbreak of the COVID‐19 pandemic
Elek, Péter, (2021)
-
Bíró, Anikó, (2018)
-
Job loss, disability insurance and health expenditures
Bíró, Anikó, (2019)
- More ...